Kitchen Manager
REF 1781612
15.04.2025 | Dubai | full time
- General
- Location: Dubai
- Occupancy: full time
- Description
- Manage kitchen staff and coordinate food orders.
Supervise food prep and cooking.
Check food plating and temperature.
Establish portion sizes.
Schedule kitchen staff shifts.
Price menu items in collaboration with the Restaurant Manager.
Order food supplies and kitchen equipment, as needed.
- Requirements
- Bachelor’s degree in restaurant management or certification from culinary school is required.
A minimum of 3 years’ experience in a similar role.
- Provisions
- Salary: to be discussed
- Publisher
- direct employer
- more than 200 employees