COOK JOBS IN DUBAI

A cook prepares, cooks, and plates food according to recipes and standards, ensuring quality, safety, and efficiency in a professional kitchen. Their duties include prepping ingredients, operating cooking equipment, maintaining a clean and sanitary workspace, and collaborating with kitchen staff.

Preparing and assembling ingredients for menu items Preparing high-quality meals and food items according to company recipes Storing excess food at the correct temperature in order to avoid spoilage Ensuring that food portions and food presentation meet company standards.