CHEF - EXECUTIVE SOUSES JOBS IN UAECHEF - EXECUTIVE SOUSES JOBS IN UAE

An Executive Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef with managing daily operations, supervising staff, and maintaining food quality and consistency. Key responsibilities include assisting with menu planning, training kitchen staff.

Assisting the Executive Chef: The Executive Sous Chef works closely with the Executive Chef on menu planning, recipe development, and overall kitchen operations.