Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports.
A Warehouse Manager is a professional who oversees the efficient receipt, storage, and distribution of a wide range of goods. They generally ensure the security of the stock and the warehouse.
The Duty Manager is involved in supervising and guiding the front office team and coordinating the teams work schedules He/She should have the ability to work in a fast-paced environment in managing the multifarious operation concerns and expectations of guests.
A Female Sales and Marketing Executive with UAE Experience and Fluent In Arabic Language (Her Mother Tongue), is required for Wood works(Fit-Out), Custom Made Furniture and Interior Designing Company in Ajman.
Catering managers are responsible for monitoring the quality of the food and service and for making sure that their outlets perform well.
The most important part of the job is achieving good quality within a budget and maintaining high standards of hygiene and customer satisfaction.
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